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BEGIN:VEVENT
UID:20260724T200013Z - 22186@ampp169
DTSTART;TZID=America/Mexico_City:20260814T100000
DTEND;TZID=America/Mexico_City:20260815T140000
CREATED:20260724T200013Z
DESCRIPTION:<a href="https://www.pizzapan.com.mx/event/masters-of-the-neapo
 litan-tournament-11">&#34\;Masters of the Neapolitan&#34\; Tournament</a>\
 n🍕 Master Authentic Neapolitan Pizza and Equip Your Business 🍕 The u
 ltimate event for dough and fire enthusiasts has arrived at Pizza Pan. "Ma
 sters of the Neapolitan" is not just a competition\; it is an immersive tw
 o-day experience designed to elevate your technique to the level of the wo
 rld's greatest exponents. If you are looking to perfect your kneading\, de
 eply understand fermentation\, and master high-temperature baking\, this i
 s the place. You will train\, bake\, and compete under the direct tutelage
  of renowned masters from the culinary scene. 🎟️Safe Investment: Ther
 e Are No Losers Here We know that taking the leap in your business require
 s capital. That is why we have designed a unique registration model\, wher
 e your $5\,000 MXN entry fee is completely protected: 🥇 Grand Prize for
  1st Place: The participant with the highest overall score will take home 
 a PIZZA PAN FORTE Oven (List value: $25\,000 MXN). The ultimate boost for 
 your pizzeria.🤝 Guaranteed Prize (2nd to 14th Place): If you do not tak
 e first place\, the full $5\,000 MXN of your registration fee will automat
 ically convert into store credit toward purchasing your own Pizza Pan Oven
 .🎁 Exclusive Welcome Kit. (Note: Store credit is valid for 45 days afte
 r the event and is exclusively for the purchase of ovens\; it does not app
 ly to spare parts or accessories)..👨‍🍳 Learn and Compete Under AVP
 N Standards Your talent will be evaluated and enhanced by a luxury panel: 
 Alexander Matute\, Geeovany Contreras\, Diego Tufiño\, and Susy Cruz. The
 y will not only be your judges but your mentors throughout the entire expe
 rience. The evaluation will be conducted by strictly following the rubrics
  and standards of the Associazione Verace Pizza Napoletana (AVPN). The fol
 lowing will be graded:Dough opening and stretching technique.Thermal contr
 ol and handling of the Neapolitan oven.Ingredient balance\, crust (cornici
 one) texture\, [...]
DTSTAMP:20260724T200013Z
LOCATION:EQUIPOS PARA PIZZERIA Y RESTAURANTES PIZZA PAN (Showroom)\, Av. Ci
 rcunvalación Agustín Yáñez 2006\, Moderna\, 44190 Guadalajara\, JAL\, 
 Mexico
SUMMARY:"Masters of the Neapolitan" Tournament
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.pizzapan.com.mx/event/mas
 ters-of-the-neapolitan-tournament-11">&#34\;Masters of the Neapolitan&#34\
 ; Tournament</a>\n🍕 Master Authentic Neapolitan Pizza and Equip Your Bu
 siness 🍕 The ultimate event for dough and fire enthusiasts has arrived 
 at Pizza Pan. "Masters of the Neapolitan" is not just a competition\; it i
 s an immersive two-day experience designed to elevate your technique to th
 e level of the world's greatest exponents. If you are looking to perfect y
 our kneading\, deeply understand fermentation\, and master high-temperatur
 e baking\, this is the place. You will train\, bake\, and compete under th
 e direct tutelage of renowned masters from the culinary scene. 🎟️Safe
  Investment: There Are No Losers Here We know that taking the leap in your
  business requires capital. That is why we have designed a unique registra
 tion model\, where your $5\,000 MXN entry fee is completely protected: 
 🥇 Grand Prize for 1st Place: The participant with the highest overall s
 core will take home a PIZZA PAN FORTE Oven (List value: $25\,000 MXN). The
  ultimate boost for your pizzeria.🤝 Guaranteed Prize (2nd to 14th Place
 ): If you do not take first place\, the full $5\,000 MXN of your registrat
 ion fee will automatically convert into store credit toward purchasing you
 r own Pizza Pan Oven.🎁 Exclusive Welcome Kit. (Note: Store credit is va
 lid for 45 days after the event and is exclusively for the purchase of ove
 ns\; it does not apply to spare parts or accessories)..👨‍🍳 Learn a
 nd Compete Under AVPN Standards Your talent will be evaluated and enhanced
  by a luxury panel: Alexander Matute\, Geeovany Contreras\, Diego Tufiño\
 , and Susy Cruz. They will not only be your judges but your mentors throug
 hout the entire experience. The evaluation will be conducted by strictly f
 ollowing the rubrics and standards of the Associazione Verace Pizza Napole
 tana (AVPN). The following will be graded:Dough opening and stretching tec
 hnique.Thermal control and handling of the Neapolitan oven.Ingredient bala
 nce\, crust (cornicione) texture\, [...]
END:VEVENT
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