"Masters of the Neapolitan" Tournament

🍕 Master Authentic Neapolitan Pizza and Equip Your Business 🍕

The ultimate event for dough and fire enthusiasts has arrived at Pizza Pan. "Masters of the Neapolitan" is not just a competition; it is an immersive two-day experience designed to elevate your technique to the level of the world's greatest exponents.

If you are looking to perfect your kneading, deeply understand fermentation, and master high-temperature baking, this is the place. You will train, bake, and compete under the direct tutelage of renowned masters from the culinary scene. 

🎟️Safe Investment: There Are No Losers Here 

We know that taking the leap in your business requires capital. That is why we have designed a unique registration model, where your $5,000 MXN entry fee is completely protected: 

• • 🥇 Grand Prize for 1st Place: The participant with the highest overall score will take home a PIZZA PAN FORTE Oven (List value: $25,000 MXN). The ultimate boost for your pizzeria.
  • 🤝 Guaranteed Prize (2nd to 14th Place): If you do not take first place, the full $5,000 MXN of your registration fee will automatically convert into store credit toward purchasing your own Pizza Pan Oven.
  • 🎁 Exclusive Welcome Kit. 

(Note: Store credit is valid for 45 days after the event and is exclusively for the purchase of ovens; it does not apply to spare parts or accessories)..

👨‍🍳 Learn and Compete Under AVPN Standards 

Your talent will be evaluated and enhanced by a luxury panel: Alexander Matute, Geeovany Contreras, Diego Tufiño, and Susy Cruz. They will not only be your judges but your mentors throughout the entire experience.

The evaluation will be conducted by strictly following the rubrics and standards of the Associazione Verace Pizza Napoletana (AVPN). The following will be graded:

• Dough opening and stretching technique.
• Thermal control and handling of the Neapolitan oven.
• Ingredient balance, crust (cornicione) texture, and flavor profile.

🔥 Two Days of Fire and Technical Perfection

Day 1: Technique, Kneading, and Fermentation. You will get your hands in the dough from the very first minute. You will get to know our Neapolitan ovens in depth, explore premium ingredients, and prepare your dough from scratch with one-on-one advice from our expert judges.

Day 2: The Great Competition (The Final Challenge). The competition will be divided into two decisive rounds where the margin for error is minimal and the demands are at their highest:

• • 🍅 Round 1: The Classic Margherita. The ultimate test for any pizzaiolo. It evaluates pure technique, dough handling, and the millimeter-perfect balance between the acidity of the tomato, the creaminess of the mozzarella, and the freshness of the basil.
  • ✨ Round 2: Signature Pizza. Your chance to dazzle the jury with your creativity, flavor balance, and culinary identity. 

At the close of the second round, the judges will deliberate live, crowning the new Master of the Neapolitan and awarding the coveted Pizza Pan Forte Oven.

🚀 Are You Ready to Fire Up the Oven?

Spots are strictly limited to 14 participants to guarantee personalized advice and an elite level of competition. Do not miss this opportunity to learn from the best, gain exposure, and secure the equipment your business needs.

👉 Sign Up Now and Secure Your Spot.